Black Perigord Truffles (Tuber melanosporum) is native to Spain and have been revered since the Roman times for their deep aroma and unique flavor. Today these black diamonds are prized by Michelin star chefs and highly sought-after by foodies around the world. Black truffles are so rare and coveted that demand has outstripped supply and prices are sky-high. This is a trend that is set to continue, as climate change has spoiled the fertile grounds where many black truffles previously grew. The Black Truffle Company offers investors the opportunity to watch their money grow on a Truffiere in Spain, where nature creates the ideal conditions for a lucrative return on this delicacy. Winning on two important points. An excellent ROI and ecologically sound.